Dosa is a savory, South Indian crepe made from a fermented batter of rice and black lentils. Naturally vegan and gluten-free, it is griddled to a light, crispy texture and traditionally served rolled or folded, accompanied by fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called sambar

Ghee Roast Dosa is a savory, South Indian crepe made from a fermented batter of rice and black lentils, topped with Ghee (clarified Butter). Naturally gluten-free, it is griddled to a light, crispy texture and traditionally served rolled or folded, accompanied by fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called sambar

A chocolate dosa is a sweet, dessert-style twist on the classic South Indian fermented crepe. It transforms the traditional savory, tangy base into an indulgent treat by spreading warm melted chocolate syrup over a crispy dosa and folding it into a cone

Idli is traditional South Indian steamed cakes made from a naturally fermented batter of hulled black lentils (urad dal) and rice. Light, pillowy, and mildly flavored, they are a healthy, vegan, and gluten-free staple. They are universally served piping hot alongside sambar (a savory, spicy vegetable & lentil stew), fresh coconut chutney & tomato chutney.

Sambar Idli is a classic South Indian breakfast featuring soft, fluffy, steamed rice-and-lentil cakes bathed in a savory, aromatic, and slightly tangy vegetable lentil stew (Sambar). Served warm, this comforting meal is nutrient-dense, easily digestible, and naturally protein-packed. Gluten-free

Ghee Podi Idli is a classic South Indian delicacy featuring soft, bite-sized steamed rice cakes (idlis) tossed in fragrant, clarified butter (ghee) and generously coated in "podi"—a robust, nutty spice blend made of roasted lentils and red chilies, often affectionately called gunpowder. Served with Coconut Chutney

Aromatic Basmati rice slowly cooked with tender chicken, yogurt, fresh herbs and bold South Indian spices. Served with salna & raita

Mushroom biryani is a flavorful vegetarian dish featuring marinated mushrooms, layered with aromatic basmati rice, whole spices, fresh herbs, and caramelized onions. The earthy texture of the mushrooms absorbing robust Indian spices to deliver an indulgent and a quality meal. Served with salna and raita.

Served with Fryums, Pickle

Tender Mushrooms cooked in a creamy South Indian coconut and cashew gravy. Served with steamed rice

Paneer Butter Masala is a rich and luxurious curry that features soft cubes of Indian cottage cheese simmered in a creamy, buttery, and mildly spiced tomato-onion-cashew gravy.

Butter Chicken Curry is a rich, luscious Indian dish featuring tender, marinated grilled chicken simmered in a spiced, velvety tomato-and-butter sauce enriched with cream, cashews, and aromatic spices

Kara Dosa is a popular South Indian variation of the traditional dosa. The word Kara means "spicy" in Tamil. The dosa features a thin, crispy rice-and-lentil crepe coated with a bold, spicy, and tangy paste (kara chutney) made from ingredients like red chilies, garlic, and ginger. Served with fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called Sambar.

Paneer Dosa is a savory South Indian fusion crepe. It pairs a crispy, golden-brown, fermented rice-and-lentil batter with a rich, flavored filling of crumbled/grated cottage cheese sauted with onion and ground spices. Served with fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called Sambar.

A Podi Dosa is a classic South Indian crepe made from a fermented rice and lentil batter. It is cooked until thin and crispy, dusted with podi—a fiery, aromatic blend of toasted lentils, sesame seeds, and dry red chilies. Served with fresh coconut chutney, tomato chutney and a warm, spiced lentil stew called Sambar.

Gobi 65 is a popular, bite-sized South Indian appetizer consisting of cauliflower florets coated in a spicy red batter, deep-fried until crisp, and tossed in a tempered mix of aromatics and curry leaves

Gulab jamun are traditional South Asian milk-based dumplings. These soft, melt-in-the-mouth spheres are deep-fried to a rich, golden-brown hue and completely soaked in a sweet, fragrant syrup infused with rose water, green cardamom, and saffron. It is a delightfully sweet, floral, and syrupy dessert.

Fruit Juice

Fruit Juice

Fruit Juice

Freshly blended Watermelon, naturally sweet and hydrating, served chilled

Fruit Juice

Fruit Juice

Thick, chilled yogurt smoothie is blended with sweet mango pulp to create a creamy barrier that perfectly offsets the bold heat of our curries.

Juice

A refreshing blend of cold milk and sweet rose essence. A simple, floral, and creamy South Indian favorite.

Strong, aromatic coffee brewed in a traditional South Indian filter blended with hot milk and sugar.

Traditional spiced tea brewed with tea leaves, cardamom, cinnamon, milk and sugar